Sonder LA | Winsome Acacia Edge Grain Cutting Board
49,00 $
The Winsome board is Sonder LA’s original charcuterie-style cutting board, the one that started their whole lineup. It’s sized for real entertaining, with a juice groove on one side to catch liquid and a built-in cracker well on the other for holding nuts, olives, or sliced bread while you prep. It’s as much a serving piece as a cutting board, something you’re just as likely to set out at a dinner party as use on a random Tuesday.
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Description
The Winsome is Sonder LA’s original acacia cutting board, the design that came before the rest of their lineup and still anchors it. It’s a 16 x 12 x 1.5 inch board with a built-in juice groove on one side, about 3.5oz of capacity, enough to actually catch what a knife pushes toward the edge, and a signature Cracker Well on the flip side, a shallow well made for holding crackers, sliced baguette, or the nuts and olives that always seem to roll off a flat board. Finger grips on the sides make it easy to lift and turn without wrestling a six-pound slab of wood.
It’s built as much for serving as it is for cutting. The size works fine for slicing vegetables on a normal weeknight, but the Cracker Well and juice groove really earn their keep when you’re setting out a charcuterie spread or a cheese board for people who are actually going to notice the details.
Product’s Materials
The board is made from sustainably sourced acacia wood in an edge grain construction, which tends to resist warping better than a single slab and holds up well to repeated use. It’s free of BPA, phthalates, and formaldehyde, so there’s nothing in the wood itself you need to worry about touching your food.
More to Know
This board is hand wash only. Sonder LA recommends avoiding the dishwasher and anything abrasive like alcohol-based dish soaps, since they strip the wood’s natural oils and dry it out over time. Oiling it every three weeks or so with food-grade mineral oil or beeswax keeps it from cracking, and it should stay away from direct heat, like a stovetop, and out of standing water.
About The Brand
Sonder LA started with two people, Tiffany and Tarek, who kept hitting the same wall while shopping for their own kitchen: cutting boards were either beautifully made but impractical, or functional but cheaply built and destined for the landfill. So they designed their own, and what began as one board became a full lineup, each piece going through months of prototyping before it’s considered finished. The name comes from “sonder,” the realization that every stranger you pass is living a life just as layered as your own, which says something about the amount of thought that goes into a product meant to sit quietly on your counter.
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